Central Milling Organic

Artisan Bakers Craft Unbleached Malted Flour

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Size: 50 Pound

Only available for purchase by wholesale customers.Login



This malted blend of hard red winter wheat has been designed for artisan bread. It is used by hundreds of artisan bakeries around the country. The addition of malt increases enzymatic activity during fermentation which yields bread with greater volume without diminishing the integrity of the open crumb and increases the depth of color in your crust. It is perfect for baguettes and sourdough breads of any shape and size. This flour also works very well in laminated doughs and quick doughs. 

  • Protein / 11.5%**
  • Ash / 0.60%
  • Blend / Hard Red Winter Wheat
  • Flour treatment / Organic Malted Barley Flour


Storage Recommendations

Central milling recommends that you store this flour in a cool and dry place. 65˚F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. Central milling recommends that you store the flour in a sealed food-safe plastic container.



  • 100% Organic / Utah Department of Agriculture and Food (UDAF)
  • Kosher / Orthodox Union
  • Non-GMO
  • Processed and Stored in SQF Certified Facilities
  • GloryBee is FSMA Compliant

Always Authentic & Ethically Sourced

With almost 50 years of experience in the honey industry, GloryBee knows honey. Honey is more than a sugar source and sweetener; it is a highly complex all-natural ingredient with a unique story. Honey is the clean-label sweetener highly trending as an ingredient across many product categories including baked goods, dressings & sauces, cocktails, snacks, bars, and more.

Certified Organic


About GloryBee

For nearly 50 years we've worked with the top beekeepers and ingredient suppliers across the globe to create a resilient supply chain of the highest quality honey and ingredients in the world.