DetailsOur baker's grade light amber honey is blended from select domestic and/or imported honeys to achieve a consistent color and flavor for baking. We process this honey longer than our other varieties, with the goal to eliminate the natural enzymes in honey that can interfere with bread yeast. Though not well-suited for a table honey, its sweetness is perfect for enhancing the flavors of grains in homemade breads and granola.
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