Bakers Light Amber Honey
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Our baker's grade light amber honey is blended from select domestic and/or imported honeys to achieve a consistent color and flavor for baking. We process this honey longer than our other varieties, with the goal to eliminate the natural enzymes in honey that can interfere with bread yeast.
Although not well-suited as a table honey, the sweetness of this honey is perfect use in baking recipes to enhance the flavors of grains in homemade bread and granola. The flavor Baker’s Light Amber honey is dark and robust with a moderate umami taste. It has a warm aroma similar to malted grains. The consistency is thin and smooth, ideal for blending into a batter when baking.