Bittersweet chocolate callets for your cooking, baking, and confectionary needs.
Unsweetened chocolate; sugar; cocoa powder; soy lecithin (an emulsifier); natural vanilla flavor
Moisture: Less than or equal to 1.0%
Total Fat Content: 30.3% +/- 1.5
Fineness (Micrometer): 39.0 - 51.0 μm
Linear Viscosity: 7393 - 10975 mPa.s
Typical Cocoa Content: 62.6%
Product shelf life is dependent on storage conditions and is highly variable. Ingredients should be stored under cool, dry conditions and in a humidity controlled environment. The industry standard for shelf life, when stored under optimum conditions, is 24 months from date of manufacture.
Note: The specifications listed above are averages only. For information on specific lots, please request via our sales department.