On Earth Day, 2009, a swarm of bees landed in the parking lot at GloryBee Foods. Company president Dick Turanski moved into action, hiving the swarm in a temporary box. Dick's...
Eugene, OR— At an awards ceremony in Eugene on August 26, GloryBee Foods received the Lane Workforce Partnership 2010 Business Workforce Award. GloryBee Foods was presented this annual award as a...
GloryBee Foods recently underwent its annual audit by the American Institute of Baking (AIB) and received a “superior” rating, which is the highest rating awarded. This is the third year in...
2010 is a milestone year for GloryBee Foods, as the company celebrates its 35th anniversary. The company started as a small family honey business, operating out of the garage of Dick...
Straight From the Hive Podcast
Keep up to date on the honey industry with our "Straight from the Hive" podcast. Lean about the latest trends, market predictions, quality assurance tips, and more. Hosted by GloryBee's 2nd generation bee keeper and President, Alan Turanski, this podcast features an array of conversations with industry experts, GloryBee staff, and GloryBee customers and partners.
Consistent flavor and color profiles. Stringent quality assurance and food safety standards. Formulation assistance. GloryBee ensures your product will have the impact you are looking for.