Cacao Barry

Cocoa Powder Extra Brute 22 - 24%

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Size: 6 / 2.2 Pound

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Out of stock



Barry Callebaut Extra Brute Cocoa Powder is a premium, high-quality Belgian cocoa powder that is alkali processed for a uniquely balanced color, taste, and consistency.  This dutching process it goes through neutralizes the acidic nature of chocolate.  The "extra brute" means that is is very dark so it has a rich, deep chocolate flavor and is deep dark red in color.  It works well in recipes that call for dark chocolate such as brownies, cookies and some cakes. It has a 22-24% fat content (cacao butter).


High fat cocoa powder processed with alkali


Moisture:  max 5%
Total Fat Content on Dry Matter:  22.0 - 24.0%
pH:  7.7 - 8.1
Ash:  max 14.0%


  • Kosher
  • Vegan
  • Naturally Non GMO
  • Naturally Gluten-Free
  • Stored in a SQF Certified Facility
  • GloryBee is FSMA Compliant


It is recommended to store this product in a clean, dry (relative humidity max. 70%) and odorless environment. The recommended storage temperature is 12 - 20° C/54 - 68° F. The shelf life is 24 months from the date of manufacture when stored under recommended conditions.
Note: The specifications listed above are averages only. For information on specific lots, please request via our sales department.

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With almost 50 years of experience in the honey industry, GloryBee knows honey. Honey is more than a sugar source and sweetener; it is a highly complex all-natural ingredient with a unique story. Honey is the clean-label sweetener highly trending as an ingredient across many product categories including baked goods, dressings & sauces, cocktails, snacks, bars, and more.



About GloryBee

For nearly 50 years we've worked with the top beekeepers and ingredient suppliers across the globe to create a resilient supply chain of the highest quality honey and ingredients in the world.