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This premium, high-quality cocoa powder is dutched. This means that it has been treated with an alkalizing agent to modify the color and to give it a milder taste compared to natural cocoa powder extracted through the Broma process.
This dutch cocoa powder is the type that is most often used in modern chocolate applications. This specific cocoa powder is cake based which can be used in various dairy (ice cream, chocolate milk, etc.) and baking applications (cakes, cookies, muffins, etc.). It has a deep red-brown color and a full, well-rounded cocoa flavor. This dutch cocoa powder contains 10-12% fat (cacao butter).
100% cocoa processed with alkali