Aunt Patty's Whole Bay Leaves are the leaf of the bay laurel and have a long history as a culinary herb. Add the whole leaves to broth bouquets or use the leaves to flavor spaghetti sauce, stews and in marinades.
Color: Pale-green to green-brown leaves
Aroma: Delicately aromatic
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Product shelf life is dependent on storage conditions and is highly variable. Products should be stored under cool, dry conditions and in a humidity controlled environment. Industry standard for product, when stored under optimum conditions, is 36 months from the date of manufacture.
Note: The information listed above for color, DE, Brix, pH, etc. are averages only. For information on specific lots, please request via our sales department.
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