Safflower oil is produced by crushing the seeds of safflowers and then extracting the oil from those seeds. This oil is clear to pale yellow in color and is nearly odorless. Containing a high percentage of oleic acid. it is known to be extremely moisturizing and nourishing for the skin and hair as well as being perfect for cooking potato chips, corn chips and for baking.
Country of Origin
USA or Mexico
Refined, Bleached & Deodorized
Aunt Patty's High Oleic Expeller Pressed Safflower Oil is great to cook Potato Chips, Corn Chips and for baking. Safflower oil is used as an ingredient in a wide variety of skin and hair care applications including lip balms, soaps, creams, lotions, bath oils, conditioners as well as a base oil in salt and sugar scrubs.
Shelf Life & Storage
Product shelf life is dependent on storage conditions and is highly variable. Product should be stored under cool, dry conditions and in a humidity controlled environment. Industry standard for shelf life of product, when stored under optimum conditions, is 12 months from the date of manufacture.
186-198 mg KOH per gram of fat
Conversion Value for NaOH (Sodium Hydroxide) = 0.137 oz
Conversion Value for KOH (Potassium Hydroxide) = 0.192 oz
For more information on SAP values and conversions, click here. (link this)
Please note that this information has not been evaluated by the Food and Drug Administration and is for educational purposes only.
This information is not intended to diagnose, treat, cure or prevent any disease.
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