Spelt is a pure and healthy grain that doesn’t cross with other types of wheat. As a result, spelt delivers more nutrients in the form of amino acids, vitamins, and minerals than other types of grains. Spelt flour is a whole wheat flour that uses every part of the grain. In addition to the other nutritional benefits of spelt, spelt flour also contains a higher protein content than white flour. No matter what you’re baking, spelt flour serves as a purer, more nutritious ingredient. Enhance your breads, cakes, doughnuts, and other baked goods when you stock your pantry with wholesale spelt flour from GloryBee.