Semi-sweet chocolate extruded chocolate batons for your cooking and baking needs. 175 to 200 batons per kilogram.
Sugar; unsweetened chocolate; cocoa butter; soy lecithin (an emulsifier); vanillin (artificial flavor)
Moisture: Less than or equal to 1.0%
Total Fat Content: 25.6% +/- 1.5
Fineness (Micrometer): 39.0 - 51.0 μm
Particle Size: 12 - 30% of the dry fatfreesubstance is > 30 micron
Product shelf life is dependent on storage conditions and is highly variable. Ingredients should be stored under cool, dry conditions and in a humidity controlled environment. The industry standard for shelf life, when stored under optimum conditions, is 24 months from date of manufacture.
Note: The specifications listed above are averages only. For information on specific lots, please request via our sales department.