Aunt Patty's

Whole Raw Pistachios

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Size: 5 Pound Bag

Buy in Bulk and Save

Looking for larger sizes of this item? GloryBee offers many of the same great products you know and love in larger bulk and industrial sizes for your business.

  1. Visit GloryBee Wholesale store

Note that a wholesaler account is required to purchase these items, and there is a $450 minimum on all wholesale orders


Originating from Central Asia and the Middle East, pistachios which are a member of the cashew family, have a long history going all the way back to 6750 BC. Today, they are cultivated commercially mostly in Iran and the United States (California) making up for 76% of the total world supply. Similar to many other nuts, pistachios start out as a seed that form in the middle of a drupe (fruit of the tree).

Packed with nutrition, pistachios are a rich source of protein, fiber, and minerals such as phosphorous, manganese, magnesium and iron as well as vitamins B6 and thiamine. They are also a good source of calcium, potassium, zinc, riboflavin, folate, and vitamins E and K. The fat content of pistachios is primarily composed of healthy fats including oleic acid (51%), the most common of monounsaturated fats, and linoleic acid (31%), a polyunsaturated fat.

The consumption of nuts has grown in popularity over the past few years which is attributed to the immense nutrition they provide as a clean, whole food. Pistachios in particular have grown in popularity as they have a lower amount of fat and calories compared to other tree nuts, but have just as much if not more nutrition.

Already shelled and ready-to-use, our whole raw pistachios are commonly used to make baked goods such as biscotti and baklava. They are also used to make ice cream, pistachio butter and pistachio paste. 


Moisture:  Less than 6%
Salt:  NA
Size:  Whole Kernels 70-100%
Damage:  2.5% Max

Product Attributes

  • Non-GMO
  • Vegan
  • Kosher
  • Stored in a SQF Certified Facility
  • GloryBee is FSMA Compliant

Suggested Storage

Product shelf life is dependent on storage conditions and is highly variable.  Pistachios should be stored under cool, dry conditions and in a humidity controlled environment.  The industry standard for shelf life, when stored under optimum conditions, is 12 months from date of manufacture.   

Note: The information listed above for moisture, size and damage are averages only. For information on specific lots, please request via our sales department