Tapioca Syrup 42 DE

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A clear, neutral flavored, slightly sweet syrup made from tapioca (also called manioc or cassava) starch. It is made by hydrolyzing the starch with natural enzymes.

Our high-quality, sustainably-sourced tapioca syrup, not only offers sweetness in food and beverage applications, but also a variety of functional benefits.  ​With growing concern from concerns from consumers surrounding corn syrup and GMO’s, this tapioca-derived natural sweetener can meet consumer demands. Unlike corn, commercial cultivation of GMO tapioca doesn’t currently exist making this versatile sweetener 100% Non-GMO.


pH (50% solution): 4.0 - 6.0
Dextrose Equivalent: 38% - 43%
Brix (25°C): 80.0% - 83.0%
Sulphur Dioxide: < 10 ppm


Application Example Function
Bakery Breads, Cookies, Muffins Lower DE for complex carbohydrates and binding; higher DE for sweetness, humectancy, browning; yeast fermentation; shelf extension
Bars & Cereal Nutrition bars; granola; cereal clusters, energy bites Low-to-mid DE for chewiness, tack-free coating, shine; binding; higher DE for sweetness, humectancy, browning, soft texture
Beverages Sparkling soda; sports drinks; cocktail mixes Lower DE for body, mouthfeel and emulsion stabilization; higher DE for sweetness and use as a priming sugar; yeast fermentation
Confectionary  Lollipops; licorice; caramels; mashmallows; gum; mints Low-to-mid DE for tack-free crystallization control, binding, texture; high DE for sweetness; good for color development
Dressings & Sauces Salad dressings; marinades; dips; spreads; pudding Lower DE for viscosity modification and mouthfeel; higher DE for sweetness and browning
Frozen Desserts Ice cream; gelatos; novelty dessert bars Lower DE for freeze-thaw stability, ice crystal inhibition, improved mouthfeel especially in low or reduced-fat ice cream; higher DE for sweetness, freeze point depression
Fruit Preps & Preserves Jams; jellies; table syrups; fruit preparations Lower DE for viscosity and body; higher DE for sweetness and water activity control
Nutra & Pharma Gummy vitamins; lozenges; cough syrups Creates softness and chewiness in gummy vitamins; low-tack coating in hard lozenges; improves viscosity of liquid suspensions
Snacks Coated popcorn; pretzels; fruit strips; other snacks Lower DE for low-tack coating and binding; higher DE for sweetness and soft texture


Tapioca Syrup Benefits

Derived from a sustainable ​plant source​, tapioca syrup has seen a resurgence in food manufacturing thanks to consumer hesitancy with HFCS and GMO ingredients.

With a neutral flavor and color and a wide range of functional DE levels, tapioca syrup can be used for confectionary, nurta & pharma, baking, snacking, beverage manufacturing, and more.

We work with tapioca syrup suppliers across the world so we can offer competitive pricing along with a full range of documentation, R&D assistance, and product support.



This information is provided as an aid in your development work, but should not be used solely to determine your nutrient labeling. There is some natural variation in the nutritional composition. A zero value for a nutrient in the 100 gram column can indicate that information is not available. The nutrient may be present, but was not part of the nutrient analysis. You will need to analyze for these nutrients as they occur in your product as required by the Code of Federal Regulations, Title 21, Chapter 1, Subchapter B, Part 101.

Please feel free to contact GloryBee Quality Assurance Department with any additional questions or concerns regarding this or any other product we carry.

Shelf Life

Suggested Storage

Product shelf life is dependent on storage conditions and is highly variable. Products should be stored under cool, dry conditions and in a humidity controlled environment. Industry standard for product, when stored under optimum conditions, is 24 months from the date of manufacture.

About GloryBee

For nearly 50 years we've worked with the top beekeepers and ingredient suppliers across the globe to create a resilient supply chain of the highest quality honey and ingredients in the world.