Description

There are two main varieties of light agave syrup; Blue from the Tequilana Weber plant and raw from the Salmiana plant. These two agave syrups are similar in that it can be difficult to distinguish between taste, texture and color and that they come from the same plant family, Agavaceae. However, there are some important differences that distinguish the two.

Our Premium Light Blue Agave Syrup comes from the "origin certified" Blue agave plant, Tequilana Weber. Because the product comes from one region in Mexico, it is more consistent in taste, color and texture. The plant is a large, blue-gray succulent with spiky, fleshy leaves. Also known as Agave Tequilana Weber, blue agave is processed by removing the pina (the root or bulb of the plant). The pina is then cut into small pieces and water is run through which pulls the fiberous inulin out of the pieces. This process of hydrolisis is completed with only the use of heat and without the use of enzymes or other processing aids. This heating process allows for the starches in the inulin to be converted into sugars. More transparent in color than raw agave from the Salmiana plant, blue agave also has a higher fructose content which provides a lower glycemic index. About twice as sweet as sugar, it is most commonly known as the agave syrup used to make tequila, but it is also commonly used as an alternative natural sweetener for beverages, baked goods, sauces and cereals. 

Color:  Golden to amber
pH:  4.0 - 6.0
Moisture:  22.0% - 26.0%
Brix:  74.0 - 76.0
Ash:  Less than or equal to 0.5%
Carbohydrate Composition:

• Fructose:  Greater than or equal to 80.0%
• Glucose:  Less than or equal to 15.0%
• Sucrose:  Less than or equal to 4.0%
• Inulin:  Less than or equal to 3.0%
• Other Carbohydrates:  Less than or equal to 2.0%

Attributes

• Organic
• Non-GMO
• Gluten Free
• Kosher
• Vegan
• Stored in AIB Superior Rated Facility

Storage Recommendations

The shelf life of premium light blue agave syrup is dependent upon storage conditions and is highly variable. We recommend to store it under cool, dry conditions in a humidity controlled environment. The industry standard for shelf life is 24 months from the date of manufacture when stored under recommended conditions.  

Note: The information listed above for color, DE, Brix, pH, etc. are averages only. For information on specific lots, please request via our sales department.