Description

Made from the unsweetened, dehydrated fresh meat of the coconut, which is ground into a semi-solid white creamy paste. It can be used in cooking, baking, beverages, and as a dairy-free alternative to milk products. Great in curries and sauces. Creamed coconut may become more solid over time and/or the oil may separate. These occurrences are natural; to re-mix, simply set in a bowl of warm water and stir. Due to the organic nature of this product, it is normal for the color to slowly turn a creamy beige to light brown. Coconut cream can be used straight out of the jar, or you can reconstitute using the following ratios: 1 part Creamed Coconut + 2.5 parts water = Coconut Cream 1 part Creamed Coconut + 5 parts water = Coconut Milk