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An excellent baking cocoa with 10-12% cacao butter. Use in all your cocoa recipes, for a rich and mild chocolate flavor.
Organic Dutch Cocoa Powder is obtained from the grinding of sound, ripe, organically grown and previously cleaned, shelled, roasted cocoa beans. Dutch Process, or alkalizing, is the process of making the ground coca beans less acidic (raising the pH) prior to pressing out the coca butter. Potassium carbonate is used to neutralize some of the acid in cocoa; besides improving the flavor, this also darkens the cocoa to a reddish brown color and makes it easier to mix into most liquids.
Ingredients: Organic Cocoa Powder (minimum 95%), potassium carbonate (maximum 5%)
Color: Reddish brown powder
Fat Content: 11 ± 1 (dry matter)
Moisture: ≤ 5%
pH: 7.3 ± 0.3
Origin: Italy, Netherlands, USA
Product shelf life is dependent on storage conditions. Products should be stored under cool, dry conditions and in a humidity controlled environment. When stored under optimum conditions, the shelf is 30 months from the date of manufacture.
Note: The attributes listed above are averages only. For information on specific lots, please request via our sales department.