These premium semi-sweet chocolate chips have a rich, bold dark chocolate flavor and a smooth, velvety texture. They are perfect for making confections and baked goods including cookies, cakes, muffins, pancakes and waffle
Barry Callebaut chocolate is one of the finest and highest quality chocolates you will find. For more than 100 years, Callebaut has been crafting chocolate in the heart of Belgium and is still one of the rare chocolate makers to select, roast and grind cacao beans into its own secret and exclusive cocoa mass. It is the #1 choice of chocolate for artisans worldwide.
Sugar, unsweetened chocolate, cocoa butter, milk fat, soy lecithin (an emulsifier), vanillin (artificial flavor)
Count per Pound: 950 - 1,050
Moisture: Less than or equal to 1.0%
Total Fat Content: 27.9% +/- 1.0
Fineness (Micrometer): 39.0 - 51.0 μm
Typical Cocoa Content: 44.2%
Product shelf life is dependent on storage conditions and is highly variable. Ingredients should be stored under cool, dry conditions and in a humidity controlled environment. The industry standard for shelf life, when stored under optimum conditions, is 24 months from date of manufacture.
Note: The specifications listed above are averages only. For information on specific lots, please request via our sales department.