SAF Instant® Yeast Red is a granular free flowing yeast for use in doughs with sugar levels of up to 12% (flour). Red Label is best for short-time fermentation processes. It provides uniform fermentation throughout the baking process. Red Label Yeast provides tolerance to higher dough temperatures and improves machine-ability. Warmer dough temperatures are preferred while using this yeast; this decreases the need to cool dough to maintain proper fermentation.It can reduce mixing time 10 to 30%, compared to compressed yeast.
It is recommended to use in baked goods such as bagels, English muffins, baguettes, flatbreads, crackers, hearth breads, croissants, pan breads, donuts and pizza crust
Yeast, sorbitan monostearate, ascorbic acid