Non-GMO Polyfloral Honey

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Size	PK	Item #	Price	Per Pound
40 Pound		20052	$151.99	$151.99 $3.80/Pound
3100 Pound		20051	Out of Stock	Out of Stock Notify Me

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Description

GloryBee has worked hard to become one of the first companies in the United States to offer Non-GMO Project verified honey.

Due to the large amount of conventional farming in the United States, we’ve gone abroad to places like Thailand to find a honey that can be Non-GMO Project verified. After visiting the supplier, running a series of intensive tests, and ensuring this honey doesn’t contain GMO’s, we’re proud to offer this honey to our customers.

This honey comes from multiple floral sources with bees visiting melaleuca, acacia mangium, durian, longan, lychee, and other flowers. The honey has a light flavor and adds the traditional taste of honey to your baked goods or culinary creations. Best of all, it’s Non-GMO Project verified!

Visit the Non-GMO Project webpage to see our entire list of certified honey.

Ingredients: 100% Grade-A Honey
Brix: ≥ 79.9%
Moisture: < 18.6%
pH: 3.4 - 6.1

Attributes

Non-GMO Project Verified
Kosher
GloryBee is SQF Certified and this product is stored in an SQF Certified Facility.
GloryBee is FSMA Compliant.

Storage Recommendations

Product shelf life is dependent on storage conditions. Products should be stored under cool, dry conditions and in a humidity controlled environment. When stored under optimum conditions, the shelf life is 18 months from the date of manufacture.

Note: The attributes listed above are averages only. For information on specific lots, please request via our sales department.

Add More Value to Your Brand

Consumers are increasingly choosing products that are better for them and better for the planet. GloryBee is an industry leader in developing the conventional Non-GMO honey supply chain. We worked closely with the project over 4 years, and our efforts contributed to the certification standards as they are today.

To ensure this honey is non-GMO, we track hive locations to ensure no genetically modified crops are within flight range of the bees, verify that any supplements fed to bees are Non-GMO, and confirm the crops the bees are pollinating are Non-GMO. Most importantly, we partner with beekeepers around the world who are 100% invested in Non-GMO practices.

Certifications

Nutrition

Shelf Life

Product shelf life is depending on storage conditions and is highly variable. This honey should be stored under cool, dry conditions and in a humidity-controlled environment. The industry standard for shelf life, when stored under optimum conditions, is 24 months from the date of manufacture.

Storage

At GloryBee, we are all about providing authentic, pure bulk honey that provides the taste and quality you are looking for. To ensure this, we work closely with our suppliers to ensure that the honey is safely harvested from the hive, sealed in air-tight containers for transport to our facility, inspected and tested upon arrival, packaged within our facility using stringent food safety standards and shipped to you using food safe transportation. Taking this kind of care means that you receive the quality honey you expect.

Honey Storage FAQS:

What is the shelf life of honey?

Honey stored in sealed containers can remain stable for decades and even centuries! However, honey is susceptible to physical and chemical changes during storage; it tends to darken and lose its aroma and flavor. This is a temperature-dependent process, making the shelf life of honey difficult to define. For practical purposes, a shelf life of two years is often stated. Properly processed, packaged, and stored honey retains its quality for a long time.

What is the best storage temperature for honey?

Processed honey should be stored between 64-75° F (18-24° C). Honey can be exposed to higher temperatures for brief periods; however, heat damage is cumulative so heat exposure should be limited. It is best to minimize temperature fluctuations and avoid storing honey near heat sources.

The recommended storage temperature for unprocessed (raw) honey is below 50° F (10° C). The ideal temperature for both unprocessed and processed honey is below 32° F (0° C). Cooler temperatures best preserve the aroma, flavor, and color of unprocessed honey.