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Also known as sodium bicarbonate, bread soda and cooking soda, baking soda is a salt composed of a salt cation and a bicarbonate anion. It has a wide variety of uses including culinary, cosmetic and industrial. In the culinary world, it is primarily used in baking as a leavening agent. It creates gas bubbles in dough and batters to provide the characteristic expansion and texture in pancakes, cake, quick breads, and other baked goods. It is also used in breading for fried foods to enhance crispiness and allow passages for steam to escape so that the breading doesn't fall off. In the cosmetic industry, it is used in toothpaste and mouthwash as well as in fizzing bath salts and bath bombs.