Cook Time: 12-15 minutes
Preheat oven to 425° *Grease a baking sheet.

1 cup whole wheat pastry flour
1/2 tsp. baking powder
1/2 tsp. coriander
1/4 tsp. salt
3 tbsps. soft butter 1 cup rolled oats
1 beaten egg
1/2 cup low-fat milk
3 tbsps. Aunt Patty's® Organic Date Sugar
4 cups fresh strawberry halves
2 cups yogurt

Mix together the date sugar, flour, baking powder and salt. Cut the butter until mixture looks like coarse crumbs. Stir in the oats. Combine the beaten egg and milk in another bowl and add to the dry mixture, stirring until moistened. Use a serving spoon to drop batter onto an greased baking sheet, forming 6 large shortcakes.

Bake for 12-15 minutes.

Cool on cooling rack. To serve slice the shortcakes in half, cover with strawberries and top with yogurt. Drizzle a little GloryBee Honey over the top if you like your yogurt on the sweeter side. Serves 6.