Caramelized Korean Beef with Kimchi Fried Rice
1. In a large bowl, toss beef with soy sauce, garlic, honey, sesame oil, and pepper. Cover and refrigerate at least 30 minutes or up to 2 hours.
2. In a medium saucepan combine rice with 1¼ cups water. Bring to a boil, then reduce heat to simmer, cover, and cook until tender, about 15 minutes. Scoop rice onto a baking sheet and spread out to cool slightly.
3. In a large heavy skillet heat 1 tablespoon oil over medium-high. Add beef to skillet and cook, stirring frequently, until well-browned and cooked through, about 5 minutes. Transfer to a serving plate.
4. In same skillet heat remaining 1 tablespoon oil. Add rice and kimchi and cook, stirring, until heated through and starting to brown slightly, about 5 minutes.
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