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Chicken Apple Harvest Salad

Life seems to get hectic and busy around the holiday season. And finding a healthy meal can be tough. But we've got you covered! Anything to help reduce time it takes to make a good meal is a win. We start this recipe with a rotisserie chicken from your favorite grocery store (why spend the time baking a chicken?). The apples and Artisan Fermented Honey create a tart chicken salad that can be eaten atop a salad or on a roll. Enjoy!
Chicken Apple Harvest Salad sandwich

Ingredients:

1/3 cup organic mayonnaise
1/3 cup organic plain Greek yogurt
1 Tbls GloryBee Artisan Fermented Honey
Salt & Pepper to taste
¾ cup slice almonds, chopped cashews or chopped pecans
4 cups diced organic rotisserie chicken
2 cups diced organic apples (we like Honeycrisp or Fuji apples)


Directions:

1. In a large bowl, combine mayonnaise, yogurt, fermented honey and honey, salt and pepper. Whisk until fully incorporated.
2. Add diced rotisserie chicken, apples and nuts to dressing. Refrigerate for at least an hour to chill and allow all the flavors to blend.
3. Serve chicken salad atop a bed of greens, in a vegetable wrap or as an appetizer with your favorite crackers. Enjoy!

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