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Honey Corn Muffins

Cook Time: 18-20 minutes
5/8 cups flour
5/8 cups yellow corn meal
1/3 cups shortening
1/3 cups Aunt Patty's® Organic Honey Crystals
1/4 cups brown sugar
1/4 cups dry buttermilk
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

1. Blend dry ingredients and cut in shortening.
2. Beat 2 whole eggs; add to 1 cup of water.
3. Add liquid to dry mix and blend until just moistened.
4. Fill greased muffin cups about 2/3 full.
5. Bake at 400° F for 18-20 minutes.
6. Allow to cool 10 minutes before removing from pan.

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