Prep Time: 15 minutes
Cook Time: 30 minutes
*Preheat oven to 350 degrees. Grease a square pan.

1 egg

1 cup Aunt Patty's Organic Maple Sugar

1 1/2 cups organic unbleached flour

1 tsp. baking soda

1 tsp. sea salt

1 cup light sour cream

1 tsp. pure vanilla

Crumb Topping

4 tbsp. butter

1/2 cup Aunt Patty's Organic Date Sugar

1/2 tsp. ginger

1/2 tsp. cinnamon

1/2 tsp. mace

Beat egg and sugar, continue beating. Add sour cream, alternating with flour, and sifted dry ingredients. Add vanilla, stir well. Pour into greased pan. Top with the crumb topping. Topping: cut butter into date sugar. Combine with ginger, cinnamon, and mace.

Bake for 25-30 minutes.