Blueberry Ice Cream in coneLonging for the summer fun during these dreary winter days? We can help! Whip up a batch of Blueberry Pie frozen yogurt. Whether served in a dish or a cone, you'll enjoy the tastes of summer, all year long.


3 Cups whole milk Greek yogurt
Zest and juice from 1 lemon
½ tsp cinnamon
1 Cup blueberries
5 Graham cracker sheets (lightly crushed)



  1. In a medium bowl, whisk together yogurt, honey, lemon zest/juice, and cinnamon. Pour into an ice cream maker and freeze according to manufacturer’s instructions.
  2. When yogurt is nearly frozen, add berries and graham crackers, allowing the ice cream maker to mix them in until evenly distributed. Transfer frozen yogurt to a container and freeze until firm, at least 4 hours.