Dark Chocolate Coconut Bites
Posted on February 13, 2017.
- 2 cups dessicated coconut
- ¼ cup GloryBee Meadowfoam Blossom Honey
- 5 tbsp Aunt Patty’s Fair Trade Unrefined Coconut Oil
- 1 tsp vanilla
- 4 ounces dark chocolate for melting
- Pulse the desiccated coconut in a food processor until the texture changes and becomes like a thick flour. Combine coconut, honey, coconut oil and vanilla in a large bowl. Stir until well combined (like a paste).
- Using a cookie scoop, portion mixture into about 18 small balls onto a parchment paper lined cookie sheet. Refrigerate until firm – about 30 min to an hour.
- Place chocolate in microwave safe bowl. Microwave for about 30 seconds, removing to stir. Repeat until chocolate is smooth (about 2 minutes).
- Using forks, dip each coconut ball in the melted chocolate until completely covered. Gently remove from fork, placing on parchment lined cookie sheet. Top each bite with a sprinkle of shredded coconut or even Honey Crystals.
- Chill until the chocolate has hardened. Store in air tight container in refrigerator for 7-10 days.