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Gorgonzola, Walnut and Honey Crostini

Looking for a mid-week treat? We've got you covered. Check our appetizer Gorgonzola, Walnut and Honey Crostini. The Artisan Fermented Honey adds a bright punch of flavor to the soft cheese and figs. Serve with a glass of iced tea or red wine on the back patio with friends. Cheers!

IngredientsHoney Vinegar on table

Instructions

  • Preheat oven to 350° F
  • Brush sliced baguette with olive oil and place on baking sheet. Toast for a few minutes until golden brown. Brush each toasted crostini afterwards with Artisan Fermented Honey.
  • In a small bowl, mix honey, crumbled gorgonzola, walnuts, salt and pepper. Top each crostini with mix.
  • Place back in the oven to bake for 2 minutes for cheese to melt.

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