Salted Honey Macchiato
Perk up your afternoon with a Salted Honey Macchiato! You get the best of both worlds with this espresso drink - sweet and salty goodness. Each espresso shot is about 1 to 1.5 ounces - so make sure to measure correctly for individual drinks. The recipe below is for about 4 drinks total. Substitute warm, steamed milk or non-dairy milk to make it your own!
as needed - crushed ice
- While hot, mix espresso and 4 Tbsp of the honey, adding milk once completely incorporated.
- In a separate glass mix together the remaining honey and salt to make salted honey.
- To serve, drizzle the salted honey on the side of the glass, pour crushed ice into the glass and then pour the milk mixture into the glass.