Coconut Macaroons

Ingredients:

• 3 Cups of shredded coconut (medium)
• ½ Cup of Aunt Patty’s Organic Cane Sugar
• 2 egg whites (organic brown eggs)
• 1/8 Cup of GloryBee Organic Clover Honey
• 1 tsp of Aunt Patty’s Organic Vanilla
• 1/8 tsp of GloryBee Sea salt

Directions:

• Combine the sugar, honey, egg whites, vanilla and salt by beating with a hand mixer for 2 minutes.
• Add the coconut and refrigerate for 1 hour.
• Using a small scoop(about 2 inches in diameter) or a heaping teaspoon, form into balls, spacing 1 ½ inches apart.
• Gently flatten each ball.
• Bake at 325° for 9-10 minutes until edges are begin to turn golden.
• Cool completely.