Posted on January 25, 2016 .

Ingredients:

1 ½ Cups rolled oats
½ Cup sliced almonds
2 Tbsp chia seeds
¼ Cup 72% dark chocolate, roughly chopped
½ Cup dried cranberries, roughly chopped
2/3 Cup Aunt Patty’s Organic Almond Butter (or peanut butter)
1/3 cup GloryBee Organic Non-GMO Project Verified Clover Blossom Raw Honey
¾ tsp vanilla extract

Directions:

1. In a large mixing bowl, add oats, almonds, chia seeds, chocolate and cranberries into the bowl. Stir all ingredients together until combined.
2. Add almond butter, honey and vanilla extract to a medium bowl and mix all ingredients together until combined. Add almond butter mixture to oats mix and stir until combined. Be sure dry ingredients are coated.
3. Place mixture into the refrigerator for about 10 minutes, as this will allow it to harden and make it easier to work with. Shape mix into one-inch rounded balls and place on a platter or cookie sheet.
4. Serve immediately or refrigerate in an airtight container up to five days. You can also freeze and take out as needed.

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