We're always looking for updated recipes of timeless brunch classics - like this Sweet Potato Coffee Cake. It only takes minutes to mix up, but will provide smiles to anyone who gets a piece. Top it off with a dollop of fresh whipped cream and you've created dessert! Enjoy!
Preheat oven to 350℉. Lightly oil a 9” springform pan or square baking pan.
For streusel topping, in a medium bowl combine flour, oats, sugar, and cinnamon. Work butter into mixture with fingertips until crumbly. Set aside.
For coffee cake, in a large bowl, combine flour, sugar, baking powder, cinnamon, and salt. In a separate bowl, whisk together sweet potato, milk, oil, eggs, and vanilla. Fold wet ingredients into dry ingredients. Batter will be stiff. Spread batter into pan and sprinkle streusel on top.
Bake until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool 10 minutes before serving.
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Straight From the Hive Podcast
Keep up to date on the honey industry with our "Straight from the Hive" podcast. Lean about the latest trends, market predictions, quality assurance tips, and more. Hosted by GloryBee's 2nd generation bee keeper and President, Alan Turanski, this podcast features an array of conversations with industry experts, GloryBee staff, and GloryBee customers and partners.
Consistent flavor and color profiles. Stringent quality assurance and food safety standards. Formulation assistance. GloryBee ensures your product will have the impact you are looking for.
Ingredients
