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Slow Cooker Cranberry Sauce

With November in full swing, we wanted to provide a few of our tried and true Thanksgiving recipes. Many recipes call for refined sugar, but did you know you can substitute honey? We recommend using 2/3 cup-3/4 cup honey for every 1 cup of refined sugar. For the recipe below, we use California Orange Blossom honey – the sweet citrus notes make it a perfect match to use.
cranberry sauce up close

Ingredients

2lbs fresh cranberries
1 large orange – zest and juice
2/3 cup to ¾ cup honey
½ teaspoon salt
Spice to taste preference – cinnamon and clove

Directions

  1. Rinse cranberries and then place in slow cooker.
  2. Zest and juice 1 large orange. You can peel the zest or grate, whatever you’d prefer.
  3. Stir honey and fresh orange juice together. Pour over cranberries in slow cooker.
  4. Cook on high for 2 ½ hours, stirring at least once an hour.
  5. Turn off slow cooker, remove lid and allow cranberry sauce to sit for at least 15 minutes to cool.
  6. Serve either hot or cold. Enjoy!

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