Aunt Patty’s Favorite Popcorn Recipes
Posted on May 15, 2015.
Easy Coconut Popcorn
½ Cup Organic Popping Corn
1-1/2 Tbsp Organic Virgin Coconut Oil
Place ingredients in a heavy duty pot and cook over medium heat. Once kernels start to pop, place a lid on top of the pot and shake every 10 seconds. When popping slows to just a few pops per second, remove from heat and serve!
Sweetly Cinnamon Popcorn
1 small brown paper bag
½ cup popcorn kernels
2½ tablespoons Aunt Patty’s Coconut Oil
1½ tablespoons Aunt Patty’s Coconut Sugar
½ teaspoon Aunt Patty’s Cinnamon
Pinch of salt Place popcorn kernels in the brown paper bag and roll the top over 3-4 times. Microwave on high for 1-2 minutes. Take the popped popcorn out of the bag into a large bowl, leaving the un-popped kernels. Microwave for another minute, or until the pops slow down. Add to the bowl of popped popcorn. Melt the coconut oil. Mix together the coconut sugar, cinnamon, and salt. Slowly pour the coconut oil over the popcorn, tossing with your hands about halfway through. Sprinkle the cinnamon sugar mixture over the top of the popcorn and toss well to coat. Dig in.
1 cup of popcorn
1 ½ Tbsp of AP Red Palm Oil (melted in popping pan)
½ to 1 tsp of liquid smoke
Place ingredients in a heavy duty pot and cook over medium heat. Once kernels start to pop, place a lid on top of the pot and shake every 10 seconds. When popping slows to just a few pops per second, remove from heat. If you would like a little more flavor dress with garlic butter, savory smoked salt, or dried chives and serve!