Looking for a mid-week treat? We've got you covered. Check our appetizer Gorgonzola, Walnut and Honey Crostini. The Artisan Fermented Honey adds a bright punch of flavor to the soft cheese and figs. Serve with a glass of iced tea or red wine on the back patio with friends. Cheers!
Brush sliced baguette with olive oil and place on baking sheet. Toast for a few minutes until golden brown. Brush each toasted crostini afterwards with Artisan Fermented Honey.
In a small bowl, mix honey, crumbled gorgonzola, walnuts, salt and pepper. Top each crostini with mix.
Place back in the oven to bake for 2 minutes for cheese to melt.
Put on your party hats and bring out the delicious eats to ring in the new year! New Years Eve is the perfect time to bring health-minded appetizers to the table...
Straight From the Hive Podcast
Keep up to date on the honey industry with our "Straight from the Hive" podcast. Lean about the latest trends, market predictions, quality assurance tips, and more. Hosted by GloryBee's 2nd generation bee keeper and President, Alan Turanski, this podcast features an array of conversations with industry experts, GloryBee staff, and GloryBee customers and partners.
Consistent flavor and color profiles. Stringent quality assurance and food safety standards. Formulation assistance. GloryBee ensures your product will have the impact you are looking for.
